Created by Chef Lee Frank, 2x James Beard Semifinalist and Top 3 Finalist on NBC's Yes, Chef!
Close-up of a cheeseburger with cheddar cheese, tomato slices, lettuce, pickles, onions, and a beef patty in a bun, served with a side of waffle fries in the foreground.
A pink and white milkshake with a straw in a plastic cup, served with crinkle-cut fries in a paper tray, and a cheeseburger with lettuce, tomato, and cheese on a toasted bun, in a casual restaurant setting.
Close-up of a cheeseburger with a toasted bun, melted cheese, beef patty, and toppings, wrapped in paper.

Burgers • Dogs • Fries

locations

Exeter, New Hampshire

75 Portsmouth Avenue
Exeter, NH 03833
603.418.7281

Mon–Sat 11:30am–8pm

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South Berwick, Maine

12 Portland Street
South Berwick, ME 03908
207.704.0099

Mon–Sat 11:30am–8pm

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meet chef lee frank

At just 15, he began his culinary career flipping burgers at a busy roadside shack in Los Angeles. A year later, he was griddling hot dogs at a popular hole-in-the-wall in the San Fernando Valley. He’s carried his passion for these classic all-American foods with him ever since.

Two smiling people, a man and a woman, standing outside in front of a yellow building with black trim and large windows, wearing blue hoodies with white text.

gallery

Close-up of a cheeseburger with lettuce, tomato, pickles, onions, melted cheddar cheese, and a beef patty in a bun, served with crinkle-cut fries on a tray.
A hot dog with shredded cheese in a bun, served on a tray lined with checkered paper. In the background, there is a soda and a plate of curly fries.
A serving of crispy fried onion rings with a side of creamy dipping sauce in a small cup, placed on a tray.
A close-up of a cheeseburger with lettuce, tomato, pickles, beef patty, melted cheese, and a toasted bun.
Close-up of a burger with a toasted bun, melted cheese, bacon, and a beef patty, partially wrapped in paper.
French fries, cheeseburger with lettuce, tomato, cheddar cheese, beef patty, pickles, and sandwich bun, side of ketchup in a cup.